Cafeteria menus

(ham, cured pork loin, cecina and morcón)

(4 varieties)

(Iberian shoulder, Manchego cheese, asparagus, tomato and A.O.V.E.)

(tuna, lettuce, tomato, omelette, asparagus, j. jork and mayonnaise)

(Edam cheese, green sprouts, tomato and onion)

(sweet onion and sprout mix)

(Cheddar cheese, caramelised onion, green sprouts and mustard sauce)

(green sprouts, tomato, onion and guacamole)

(tomato, lettuce, onion, carrot, asparagus, tuna, olives, boiled egg)

(with lettuce mix, cherry tomato, goat cheese, caramelised onion, dried fruit vinaigrette)

(with lettuce mix, cherry tomato, crispy chicken, smoked cheese and Caesar dressing)

(During kitchen hours)