CartaS RESTAURANT

knife cut with rustic bread toast and crushed tomatoes

handmade, handmade with glass bread

with crunchy sobao pasiego and orange jam

with roasted vegetables, romesco and vegetable vinaigrette

with shavings of Iberian ham

with pumpkin puree, red wine sauce and violet potato chips

with its reduction, creamy parsnip and candied spring onions

with bakers and roasted peppers

• Aperitif
• Duck ham salad with foie gras shavings and dried fruits and nuts
• Roast hake with curry sauce and vegetables
• Braised Iberian sirloin steak with Pedro Ximenez sauce and crispy mushrooms
• White chocolate panna cotta on chocolate sablé and strawberry ice cream
• Cellar not included

This menu varies weekly, and may not be the menu offered on the day you come to enjoy it.

• 4 first
• 4 seconds
• Variety of desserts
• Cellar not included