Last days to enjoy the VIII DAYS OF PRODUCTS CANTABRIA
The proposed menu this year at the restaurant “The Garden” from Balneario Puente Viesgo is as follows:
Tuna belly salad with roasted peppers marinated in island
Sea bass fillet with pumpkin puree salt
Roast suckling the street confit with thyme
Fritters stuffed with apple cream sauce with hot chocolate.
Price: 36 €
