MENÚ DE TEMPORADA EN EL RESTAURANTE EL JARDIN
This week, the seasonal menu of El Jardín Restaurant consists of the following dishes
• – Timbal of Cod with Potato and Peppers al Pil-pil
• – Rissoto de Boletus with Cheese Divirín and Poached Egg
• – Veal Cheeks with Vegetables and Pineapple Chutney
• – Fritters stuffed with Apple cream
•
• Price per person: € 34
Tf of reservations: 659 158 681
