IV JORNADAS GASTRONÓMICAS VALLES PASIEGOS
Between day 05 and day 21 of March, will take place the days gastronomic Pas Valley, which is participating in the Garden Restaurant and Spa Gran Hotel Puente Viesgo, which is part of the Club de Cantabria Infinita Restaurants.
The menu consists of the following courses:
Plate 1 “Yarrow and Quince Salmon Tomato Basil Oil”
2 º Plato “Pasiega Black Pudding Cake with Poached Egg and Migas Corral del Pastor”
Dessert “Cheese toast with Honey and Ice Tea Divirín del Puerto”
Cicero Red wine (Rioja Youth) – Pink Vine Homestead (Segura Viudas) – balnca Veliterra (Rueda)
