Gran Hotel Balneario De Puente Viesgo

  V JORNADAS DE GASTRONOMÍA VERDE “VEGETALÍSSIMO” EN EL RESTAURANTE ELJARDÍN DEL GRAN HOTEL BALNEARIO DE PUENTE VIESGO Por quinto año consecutivo, el […]

Special weekend of April 15-16!

Please note that for this coming weekend (April 15-16), we have created an irresistible price promotion for all those who wish to visit.

Includes:

* Two nights accommodation with half board.

* A bubble bath (20 ‘) per person (unless medically contraindicated)

From Friday, February 25 until Sunday, March 13, 2011, are held VII DAYS OF CANTABRIA GOURMET PRODUCTS, organized by the hospitality association of Cantabria.

As in previous years Restaurante El Jardin del Gran Hotel Balneario Puente Viesgo participate in them with a special menu based on local produce:

– Artichokes and eggplant timbale with roasted peppers and bacalao al pil-pil.
– Medallion of tenderloin in red wine with sautéed vegetables and
– warm fritters, stuffed with cream cheese with orange sauce Villcarriedo.

The best gift. The best option.

Choose from all our options and regale moments of being.