Gran Hotel Balneario De Puente Viesgo

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SPAIN DIRECT (RTVE) VISIT OUR KITCHEN

Our chef decided to make this fabulous dish to be one of the most representative of Cantabrian cuisine.

Used for processing different products of the region, which resulted in a delicious stew Montanes end, a benchmark in stews.

In the following link you can see the video in which Emilio shows how to make a good stew and the recipe.

http://www.rtve.es/television/20131029/cocido-montanes/743797

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