Gran Hotel Balneario De Puente Viesgo

Next Friday, March 29 is celebrated in Castro Urdiales Living Passion, declared of National Tourist Interest.

From April 01 to May 1 presents the fifth season of Green Food in addition to our commitment to healthy living.

A natural food made with the finest fruit from our garden. A kitchen as natural as their own raicesy all the wisdom and skill of our chefs to put on your table delicious seasonal vegetables picked daily cuidsadosamente on the market.

The healthy flavors of the season meet in the restaurant’s Garden and Spa Hotel Puente Viesgo.

* Select any of the dishes that are part of Vegetalissimo

– Vegetable salad with cheese panacotta Villacarriedo Salmon with Tomato and Quince

– Crystal Roasted Peppers and Caamelizados in Virgin Olive Oil

– Cold soup of white asparagus with egg yolks and olive ravioli and truffle oil

– Cream Mild Green Asparagus and Cauliflower Puree and Roasted Pearl Vieira Lobster

– Puff pastry Black Chocolate, Cream Cheese and Chocolate Pudding with Caramel Orange

– Milk Pan Plukake Caramelised Pear and Apple Tantin

Solidarity march 5th

Saturday March 23 in Los Corrales de Buelna.