Gran Hotel Balneario De Puente Viesgo



One year more, these successful days of the Green Cuisine, a meeting point for the most demanding, make available to them a natural cuisine, with delicious dishes carefully selected seasonal vegetables daily in the market.

Among all the dishes that make up the letter from “Vegetalissimo” be prepared daily tasting menu consisting of 4 courses and dessert.

From April 1 until May 01. Reservations Tel: 942 59 80 61

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